Showing posts with label plant based. Show all posts
Showing posts with label plant based. Show all posts

Friday, June 17, 2022

Bright Time/Flowering Time 2022

 

Assorted salad greens


In case anyone noticed, yes, I am a couple of days late updating you on the happenings in Bright Time/Flowering Time. Lay the blame for my tardiness on the strawberries. I've been very busy picking and processing a large crop. More about that later.

Our weather has been fairly typical; a few hot and humid days followed by a couple of cooler and drier days. We've had perhaps a little less rain than usual.

The garden is growing well and everything has been planted. Here's a sample in pictures:


Dry beans around a trellis


More dry beans along a different trellis


Beets


Swiss Chard


Cabbage


Kale


Red and Blue potato plants


Tomato plant


Things are already going into the freezer:


Rhubarb Ginger sauce


Shiitake mushrooms


Garlic scapes which were made into pesto


Cilantro


Strawberries


Greens


The dehydrator has been busy, too:


Bob helps prep berries to dehydrate


One batch of dried berries


I've dried berry slices and leathers. A dehydrator is a very handy item to have, especially when you have an over abundance of something. Nearly anything can be dried for later use.

We've enjoyed quite a few salads and micro greens from thinning out our beet bed.


Beet microgreens thinned from bed


You can see what has been keeping me busy. Bob hasn't been idle, either.


Bob measures the concrete tube


Bob has poured the footers for both of the porches that we will build. That's where the work stands at the moment. More pressing issues have arisen.

This week the crew returned and did the finish work on the excavation site of our ground loop for the heat pump.


Leveled and seeded ground


No more furrows!


It's nice to see the ground all level again. Hopefully the grass and white clover will start sprouting soon. Now Bob is at work doing the necessary edge clean up work around the vegetable garden.

Last week was our green energy open house. Some people were interested in the ground source heat pump and the air source water heater heat pump. Several others were interested in the induction cook top and the garden. Bob discussed the "stuff" in the cellar. I handled the cook top and garden. Three hours of talking takes it out of you!

At the beginning of June, we also had a visit from extended family members that live on the west coast. It was a nice, but all too short visit. We wish them well on the rest of their travels.

Well, we anticipate just getting busier from this point on, between the garden work and the porch construction. We will try to keep in touch around the time of the full moon each month.

Till next time, enjoy your summer,

Kathleen and Bob


Greens heading for the freezer



Wednesday, May 26, 2021

Shoots Show/Growing Time 2021

Apple Blossoms


This has been a month of changes. Weather has changed from chilly to very warm, plants have grown from seedlings to a reasonable size and the closing of another chapter in our lives has occurred.

With the weather finally deciding to warm up and be sunny, our garden plants have begun to show progress.


In go more plant starts

 I had another day of planting out all of the warmth loving starts: sweet potatoes, tomatoes, peppers, eggplants and flowers.

This week I sowed snap and shell beans, cucumbers and squash.



Right now, we're in the process of putting up the supports for our drying beans. I plan to sow all of those, as well as sweet corn over Memorial Day weekend.


Apricot knocking


The fruit trees have finished blooming and are now developing fruit. The apricots were the first in the parade, and so their fruit is the farthest along. The trees were loaded with more fruit than they could support, so Bob gently knocked the branches and this helped the trees shed excess, usually less productive fruits.




Rhubarb sauce ready for the oven


Rhubarb is at it's prime now. I've already frozen three batches of my rhubarb sauce. So good!







Morel Mushrooms


In the woods, the Morel mushrooms have made an appearance.


Morel dinner

We picked a small basket of Morels and made a delicious dinner: simmered in coconut milk, seasoned with salt, pepper and chives from my herb garden, served over whole wheat angel hair pasta. Life's tough for us plant based diet folks, don't you think?





Bob at the large falls


We've  taken time to visit Taughannock Falls State Park which is less than 30 minutes from our house. We go there fairly often.


One of the ponds in Montezuma


We also took a little longer journey one day to the Montezuma National Wildlife Refuge. We spent much of the morning walking trails and had a picnic lunch we had packed. It was a very nice day and we saw a few Eagles and a lot of Great Blue Herons.




Now, since this update is read by relatives and others who knew my mother, Keitha Neill Wise, I will share this.


Mom age 15


On May 12th, my mother passed away. She was 88, and would have been 89 in just three more months.

Due to tenuous financial and medical circumstances, 25 years ago, Bob and I stepped into the gap and assumed responsibility for her care and support. For ten years she lived in our home. For the next 15 years she lived in assisted living settings. She lived in a skilled nursing facility for only seven days before suffering a series of seizures. (Possibly from a stroke. This could not be confirmed.) She died four days later. We were with her for the last several hours and know that she was being kept comfortable and passed peacefully.

My mother had many medical ailments including cardiovascular disease and advanced dementia.

For 15 years, I was the primary responsible party, taking her to medical appointments, social engagements, shopping, etc.

When we moved back to New York ten years ago, Bob said it was his turn. So I taught him how to document medical appointments and handed over the reins to him, and I took up a supporting role.


Flowers sent for mom


My mother could be quite difficult, so ours was not an easy task. As her dementia progressed she became less obstreperous, but lost all ability to reason. This opened a whole new area of problems.

Bob worked tirelessly on her behalf and always treated her with patience, (Far more that I could sometimes muster!) 


He has earned the "Best Son in Law in the Universe" award in my opinion.

Her life was far short of ideal, but now her struggle is over.

I like this photo of her. I see so much of my brother Matt in that face. 

And so ends another chapter in our lives. It has been a month of changes.

Until next month,

Peace to you all.

Kathleen and Bob


The only Trillium on our land