Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Friday, June 17, 2022

Bright Time/Flowering Time 2022

 

Assorted salad greens


In case anyone noticed, yes, I am a couple of days late updating you on the happenings in Bright Time/Flowering Time. Lay the blame for my tardiness on the strawberries. I've been very busy picking and processing a large crop. More about that later.

Our weather has been fairly typical; a few hot and humid days followed by a couple of cooler and drier days. We've had perhaps a little less rain than usual.

The garden is growing well and everything has been planted. Here's a sample in pictures:


Dry beans around a trellis


More dry beans along a different trellis


Beets


Swiss Chard


Cabbage


Kale


Red and Blue potato plants


Tomato plant


Things are already going into the freezer:


Rhubarb Ginger sauce


Shiitake mushrooms


Garlic scapes which were made into pesto


Cilantro


Strawberries


Greens


The dehydrator has been busy, too:


Bob helps prep berries to dehydrate


One batch of dried berries


I've dried berry slices and leathers. A dehydrator is a very handy item to have, especially when you have an over abundance of something. Nearly anything can be dried for later use.

We've enjoyed quite a few salads and micro greens from thinning out our beet bed.


Beet microgreens thinned from bed


You can see what has been keeping me busy. Bob hasn't been idle, either.


Bob measures the concrete tube


Bob has poured the footers for both of the porches that we will build. That's where the work stands at the moment. More pressing issues have arisen.

This week the crew returned and did the finish work on the excavation site of our ground loop for the heat pump.


Leveled and seeded ground


No more furrows!


It's nice to see the ground all level again. Hopefully the grass and white clover will start sprouting soon. Now Bob is at work doing the necessary edge clean up work around the vegetable garden.

Last week was our green energy open house. Some people were interested in the ground source heat pump and the air source water heater heat pump. Several others were interested in the induction cook top and the garden. Bob discussed the "stuff" in the cellar. I handled the cook top and garden. Three hours of talking takes it out of you!

At the beginning of June, we also had a visit from extended family members that live on the west coast. It was a nice, but all too short visit. We wish them well on the rest of their travels.

Well, we anticipate just getting busier from this point on, between the garden work and the porch construction. We will try to keep in touch around the time of the full moon each month.

Till next time, enjoy your summer,

Kathleen and Bob


Greens heading for the freezer



Wednesday, May 26, 2021

Shoots Show/Growing Time 2021

Apple Blossoms


This has been a month of changes. Weather has changed from chilly to very warm, plants have grown from seedlings to a reasonable size and the closing of another chapter in our lives has occurred.

With the weather finally deciding to warm up and be sunny, our garden plants have begun to show progress.


In go more plant starts

 I had another day of planting out all of the warmth loving starts: sweet potatoes, tomatoes, peppers, eggplants and flowers.

This week I sowed snap and shell beans, cucumbers and squash.



Right now, we're in the process of putting up the supports for our drying beans. I plan to sow all of those, as well as sweet corn over Memorial Day weekend.


Apricot knocking


The fruit trees have finished blooming and are now developing fruit. The apricots were the first in the parade, and so their fruit is the farthest along. The trees were loaded with more fruit than they could support, so Bob gently knocked the branches and this helped the trees shed excess, usually less productive fruits.




Rhubarb sauce ready for the oven


Rhubarb is at it's prime now. I've already frozen three batches of my rhubarb sauce. So good!







Morel Mushrooms


In the woods, the Morel mushrooms have made an appearance.


Morel dinner

We picked a small basket of Morels and made a delicious dinner: simmered in coconut milk, seasoned with salt, pepper and chives from my herb garden, served over whole wheat angel hair pasta. Life's tough for us plant based diet folks, don't you think?





Bob at the large falls


We've  taken time to visit Taughannock Falls State Park which is less than 30 minutes from our house. We go there fairly often.


One of the ponds in Montezuma


We also took a little longer journey one day to the Montezuma National Wildlife Refuge. We spent much of the morning walking trails and had a picnic lunch we had packed. It was a very nice day and we saw a few Eagles and a lot of Great Blue Herons.




Now, since this update is read by relatives and others who knew my mother, Keitha Neill Wise, I will share this.


Mom age 15


On May 12th, my mother passed away. She was 88, and would have been 89 in just three more months.

Due to tenuous financial and medical circumstances, 25 years ago, Bob and I stepped into the gap and assumed responsibility for her care and support. For ten years she lived in our home. For the next 15 years she lived in assisted living settings. She lived in a skilled nursing facility for only seven days before suffering a series of seizures. (Possibly from a stroke. This could not be confirmed.) She died four days later. We were with her for the last several hours and know that she was being kept comfortable and passed peacefully.

My mother had many medical ailments including cardiovascular disease and advanced dementia.

For 15 years, I was the primary responsible party, taking her to medical appointments, social engagements, shopping, etc.

When we moved back to New York ten years ago, Bob said it was his turn. So I taught him how to document medical appointments and handed over the reins to him, and I took up a supporting role.


Flowers sent for mom


My mother could be quite difficult, so ours was not an easy task. As her dementia progressed she became less obstreperous, but lost all ability to reason. This opened a whole new area of problems.

Bob worked tirelessly on her behalf and always treated her with patience, (Far more that I could sometimes muster!) 


He has earned the "Best Son in Law in the Universe" award in my opinion.

Her life was far short of ideal, but now her struggle is over.

I like this photo of her. I see so much of my brother Matt in that face. 

And so ends another chapter in our lives. It has been a month of changes.

Until next month,

Peace to you all.

Kathleen and Bob


The only Trillium on our land













 

Thursday, January 28, 2021

Cold Time / Renewal Time 2021


Our Creek on January 24th

Before I begin, I'd like to thank everyone that took the time to reach out to us regarding Lunette's passing. It was much appreciated.

August 1, 2019

If you commented on the bottom of the Blog page, we responded there. You can view our response by visiting that entry again.







Another month passes with tonight's full moon. Even though we're just ending the month of Cold Time, the thermometer claims otherwise. Actually, this weekend is predicted to be the coldest weather of the season. We've been in a snow drought this season, but there is some snow on the ground right now. I want snow in January and February, a little in March. By April, I don't welcome it so much.

Well, this month could have been called "Finish It Up" month.

An assortment of the beans we grow


I finished threshing out the beans; 11 gallons altogether.









Bob's sweater done

I finished Bob's sweater. That's not a "muffin top" he's sporting. He simply has on the requisite four winter layers underneath. We call it his artificial fat. Easier on the heart than the real thing!




Mini rug in the doll house dining room




My mini rug is done. I started it in March






And last, but certainly not least, the pantry is done! Here are some before and after pictures.

North wall before


The north wall before...








North corner after


...And here's that corner redone.








South west corner before

 


The south west corner before...






South west corner now


... And here's that corner now with the new closet. The retractable clothesline and folding drying racks are neatly concealed in the closet.




The new south wall with windows


South east corner before




 Remember that lovely carpet?







South east corner now




This is how that corner looks now.







North east corner. Look at that sunshine!


So the entire project is done! Everything is set back up and in use. We're pleased with the results and are glad that job's done!
Now we'll take a little "breather" before beginning the next project. We still have the laundry room, upstairs bathroom and the east wall spanning the dining room and kitchen. We're still trying to decide which one to tackle next.

In the meantime, we'll rest a bit, do some thinking and planning and keep the woodstove and the cooking stove busy.

Hunker down, do some reading and thinking, and restore yourselves. We'll check in with you at the next full moon.

Kathleen and Bob 


Wednesday, September 2, 2020

Harvest/Ingathering 2020

 

A bounty of vegetables


This month of Harvest/Ingathering has passed quickly here at Thistledown Gardens. I've been plenty busy picking produce and stashing it away for winter use. One freezer is full, the second is on its way there. 

Red cabbage ready for the freezer. That's a lot of borscht!

I've gotten the cabbage all frozen- fifty pint boxes all together. Kale and chard, green beans, limas and herbs are being put away, too.

Freezing corn

I have frozen some corn, but still have more to do. There are also more limas and green beans to be done. I've just begun freezing tomatoes and eggplant sauce.

Just some of our vegetables

We're enjoying patty pan squash and tomatoes currently. We did enjoy cucumbers, but are glad that they're all gone now. We've had a few of our potatoes, but most are still underground, as are the sweet potatoes.

Wax and green beans with French fingerling potatoes

New potatoes and green beans mean that it's time for Grandma Neill's green bean soup. There's comfort food! It was delicious.

I've begun picking my dried Aduki beans. They are always the first to be ready. They don't all ripen at once, so you have to pick over each bed three or four times. If you wait too long, the little stinkers split open and you lose all your beans on the ground. The other varieties don't tend to do that. Thankfully. The other dried beans are not ready to harvest yet.

Removing dried seeds

I have also harvested spinach seeds for next year. Noble Giant. A good variety.


While I've been busy with food production and preservation, Bob's been at work in the pantry.

Applying spray foam

The foaming is all done on the two walls that can be done now.

Future closet in the pantry

The closet is all framed in and he's begun hanging the drywall. (Hurray!) 

Drywall begins

Once the drywall is up, he'll shift to cutting firewood. Taping and mudding of the drywall will be done on rainy days. And of course, the fourth wall can't be done until the new windows have been installed later this fall.


It's been dry here this month, with some moderate to warm temperatures. Just in the last few days it has cooled down a fair amount. The seasonal change is certainly close at hand.

I checked my journal, and I'd say that we're at least two weeks behind last year at this time. I hope the weather holds off for those extra two weeks, so we can catch up. But, we get what we get and life rolls on.

Over the Labor Day weekend, we plan to refurbish the strawberry bed. It's not a job that I look forward to, but I am looking forward to it's being done and crossed off of the "to do" list.


We hope you enjoy the rest of this season. Tend your gardens, and don't forget to prepare your inner garden for the season to come.

Till next time,

Kathleen, Bob and Lunette